Bent on Food – not just a café but a destination.
The region’s most awarded café/restaurant, with a seasonal menu showcasing the best local produce the region has to offer.Bent on Food now has a beautiful sunny garden out back for your pleasure with a great new lunch menu ranging from Indian Curry to warm you up on a chilly day, to our famous Manning Valley Grass Fed Scotch Fillet served on sourdough with our very own onion jam. The perfect place for a lazy Sunday breakfast, try our Bent Vego Stack served with our house made hollandaise or one of our big breakfasts. Bent on Food prides ourselves on a locally focused menu, supporting local producers and reducing our carbon footprint.
Winner of Best Breakfast Restaurant at the North Coast. Restaurant and Catering Awards 2013 and 2014.
All your specialty food items
•Wine appreciation workshops
•Hampers for every occasion
•Take home meals